Chicken and Broccoli Alfredo Shells


  • 2 ½ cups (about 8oz) shells or any type of pasta you have (we used fettichini)
  • 2 ½ cups fresh or frozen broccoli, cut into small florets (just the head, no stem)
  • 1 (16oz) jar Alfredo Sauce (or use 1 recipe of this alfredo sauce!)
  • 2 cups Chicken, cooked and shredded
  • 1/2 cup shredded cheese (medium cheddar or mozzarella)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Garlic Powder


  1. Cook pasta according to directions on package.  Drain.  Return pasta to the pan and add alfredo sauce.  Stir & set aside.
  2. Place broccoli florets & a little water in a container with a lid.  Leave lid loose & microwave on high for 2-3 minutes depending on how crunchy you like your broccoli.
  3. Add the broccoli, chicken, and shredded cheese to the cooked pasta.  Stir well and serve.

This recipe was adapted from this recipe here

One thought on “Chicken and Broccoli Alfredo Shells

  1. Pingback: August Meal Plan | The Monthly Lineup

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