Chicken Parmesan

Chicken Parmesan









Servings: 4


  • 1 lb. Chicken Breasts
  • 2 ½ cups spaghetti sauce
  • 1 egg
  • ¾ cups Italian-flavored bread crumbs
  • 3 TBS Olive oil
  • 1 tsp minced garlic (1/2 tsp garlic powder)
  • 4 oz grated Mozzarella
  • Grated Parmesan Cheese


  1. In a bowl, beat egg.  Put bread crumbs in another shallow bowl. Dip chicken into egg, then crumbs, turning to coat both sides evenly.
  2. In a large skillet, heat oil with garlic over medium or medium-high heat. Add chicken; sauté 4 minutes on each side, until golden brown. Top each piece with Mozzarella cheese. Pour spaghetti sauce around chicken. Bring sauce to a boil; reduce heat, cover, and let simmer for 5 minutes or until cheese is melted. Sprinkle Parmesan cheese on top. Serve with spaghetti noodles.

One thought on “Chicken Parmesan

  1. Pingback: August Meal Plan | The Monthly Lineup

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