Slow Cooker Italian Beef Casserole

Slow Cooker Italian Casserole


  • 1 lb ground beef (turkey works too)
  • 1 tsp onion powder
  • 3 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 can italian stewed tomatoes
  • 2 tsp Italian seasoning
  • 10 oz frozen spinach (thawed)
  • 16 oz. cooked pasta
  • 3/4 cup Mozzarella cheese, shredded
  • Shredded Parmesan cheese for sprinkling on top


  1. In a skillet, brown the beef with onion powder and garlic.
  2. Once cooked, drain fat. Place meat mixture in bottom of slow cooker.
  3. Add in tomato sauce, stewed tomatoes, and Italian seasoning.
  4. Cook on low for about 5-6 hours.
  5. About 30 minutes prior to being done, add in the spinach, cooked pasta, and Mozzarella cheese. Allow to finish cooking. Serve warm and top  with Parmesan cheese!

Recipe adapted from this recipe here:

5 thoughts on “Slow Cooker Italian Beef Casserole

  1. Pingback: January Meal Plan | The Monthly Lineup

  2. Pingback: September Meal Plan | The Monthly Lineup

  3. How big of a slow cooker did you use for this recipe? Just wondering so I can figure out if I need to scale this down. It looks great! I love crockpot recipes! I blog about them too 🙂

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