Make-Ahead Cheesy Bacon Mini Meatloaves

Make-Ahead-Cheesy-Bacon-Mini-Meat-Loaves-61876Prep: 10 min total: 55 min

servings: 6


  • 2  eggs
  • ¾ cup  milk
  • 1-1/2 lb.  lean ground beef
  • 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • ¾ cup  KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup  KRAFT Original Barbecue Sauce
  • 3  green onions, sliced
  • 6 slices  OSCAR MAYER Bacon


  1. WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  2. WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  3. HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Serve with roasted new potatoes and hot steamed green beans.

Recipe from Kraft Recipes

One thought on “Make-Ahead Cheesy Bacon Mini Meatloaves

  1. Pingback: October Meal Plan | The Monthly Lineup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s