Italiano Chicken Breasts – Slow Cooker

Serves 6


  • 3 boneless, skinless chicken breasts
  • pepper
  • garlic salt
  • 1 bottle spaghetti sauce
  • 1/2 cup Monterey Jack/Colby blend cheese
  • 3 tbsp parmesan cheese
  • Angel hair pasta (cooked according to directions on box)


  1. Wash chicken, pat dry and season with garlic salt and pepper. Place in crockpot. Pour sauce over chicken and sprinkle with cheeses. Cook on high 4-5 hours, depending on size of chicken breasts. Serve over hot, cooked angel hair pasta.

Adapted from this recipe here

2 thoughts on “Italiano Chicken Breasts – Slow Cooker

  1. Pingback: November Meal Plan | The Monthly Lineup

  2. Pingback: Cranberry Chicken | Through The Oven Window

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