Beef Taco Skillet


  • 4 corn tortillas (6 inch), torn into bite-size pieces
  • 8 ounces  lean ground beef (93% lean)
  • 1 10-ounce can  Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/4 cup frozen whole kernel corn
  • 3/4 cup undrained Ranch Style® Beans
  • 1/2 cup  shredded reduced fat Mexican cheese blend
  • 2 tablespoons  sliced green onions
  • Sour cream, optional


  1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
  2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn. and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
  3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

One thought on “Beef Taco Skillet

  1. Pingback: December Meal Plan | The Monthly Lineup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s