Chicken Bacon Ranch Pasta – Slow Cooker

Serves 6


  • 3 garlic cloves, minced
  • 1 pkg ranch dressing mix
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 2 boneless, skinless chicken breasts
  • 6 strips of bacon, cooked, cooled and crumbled
  • 3 cups pasta (cork screw or fusilli pastas are perfect)


  1. Place Crock Pot Liner in crock pot or spray insert with non stick cooking spray. Place chicken breast in liner.
  2. Mix cream of chicken soup, sour cream, garlic and ranch dressing mix, bacon crumbles in a small bowl. Pour over chicken.
  3. Cook on low for 6-7 hours for the best flavor  meshing or high 3 1/2 hours.
  4. When chicken is done, cook pasta according to directions. Serve with chicken mixture.

This recipe is slightly modified from this recipe here!

One thought on “Chicken Bacon Ranch Pasta – Slow Cooker

  1. Pingback: December Meal Plan | The Monthly Lineup

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