Easy Crock-pot Veggie Minestrone Soup

  • 1 jar of pasta sauce (she used Hunt’s Garlic and Herb)
  • 2 cups of water
  • 1 1/2 cups of frozen mixed veggies
  • 1/3 cup chopped onion
  • 1/2 lb. cooked ground beef
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic salt
  • 1 Tbs Italian seasoning
  • 1 1/4 cup uncooked pasta mini shells (or some other small shape)
  • 2 cups water
  • Shredded Parmesan


  1. Mix together all ingredients except for the pasta, parmesan, and last 2 cups of water in the crock-pot.
  2. Cook on low for 5-6 hours, or on high for 2-3 hours.
  3. 30 minutes before you plan on eating, add the pasta and the remaining 2 cups of water.
  4. Cook on high for 30 minutes. Top with Parmesan

Thanks Karin for this yummy recipe!!


One thought on “Easy Crock-pot Veggie Minestrone Soup

  1. Pingback: December Meal Plan | The Monthly Lineup

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