Skillet Lasagna

Skillet Lasagna







Prep time: 5 minutes
Total time: 25 minutes
Makes: 4-6 Servings


  • 6 ounces (2 1/2 cups) uncooked bowtie pasta
  • Land O Lakes® Italian Herb Sauté Express® squares
  • 1 pound lean ground beef
  • 3 cups fresh baby spinach leaves
  • 1 (14.5-ounce) can diced tomatoes (this would be really good with Italian style or fire roasted diced tomatoes too!)
  • 1 cup shredded mozzarella cheese


  • Cook pasta according to package directions. Drain; set aside.
  • Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
  • Place ground beef into skillet. Cook 4-6 minutes or until browned. (Do not drain beef.)
  • Add spinach and diced tomatoes. Cook 2-3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
  • Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.

One thought on “Skillet Lasagna

  1. Pingback: December Meal Plan | The Monthly Lineup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s