Slow Cooker Chicken Alfredo Soup

Serves: 4


  • Olive Oil
  • 2 TBS Butter
  • ½ cup chicken broth
  • 1 small green pepper, diced
  • 1 small yellow pepper, diced
  • 1 can diced tomatoes, drained
  • 1 box or bag of frozen vegetables
  • 1 jar of alfredo sauce or make your own here using my favorite recipe from Our Best Bites!
  • 2 frozen chicken breasts sliced into tender-like pieces
  • Dash of basil, optional


  1. Sprinkle 1-2 tablespoons of the olive oil in the bottom of the slow cooker.
  2. Add everything to the slow cooker besides the chicken. Stir.
  3. Add frozen chicken and cover the pieces with the other slow cooker ingredients.
  4. Cook on high for 3-4 hours or on low for 5-6 hours.

Adapted slightly from the recipe found here.

One thought on “Slow Cooker Chicken Alfredo Soup

  1. Pingback: December Meal Plan | The Monthly Lineup

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