- 3 frozen skinless, boneless chicken breast halves
- 6 oz barbeque sauce
- 1/4 cup Italian salad dressing
- 2 TBS brown sugar
- 1 TBS Worcestershire sauce
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 6 to 8 hours on Low or 3 to 4 hours on High.
- Slightly shred the chicken and serve over buns