Sour Cream Noodle Bake

Prep Time:  10 Minutes    Cook Time: 20 Minutes

Servings: 8


  • 1-1/4 lb Ground Beef
  • 1 can 15-oz Tomato Sauce
  • 1/2 teaspoon Salt
  • Black Pepper
  • 8 oz, Egg Noodles
  • 1/2 cup Sour Cream
  • 1-1/4 cup Small Curd Cottage Cheese
  • 1/2 cup Sliced Green Onions (less To Taste) OR 1/4 tsp Onion Powder
  • 1 cup Grated Sharp Cheddar Cheese

Preparation Instructions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef in a large skillet. Drain fat.
  3. Add tomato sauce. 1/2 teaspoon salt and plenty of black pepper and onion powder if you choose to use it instead of onions. Stir, then simmer while you prepare the other ingredients.
  4. Cook egg noodles until al dente. Drain and set aside.
  5. In a medium bowl, combine sour cream and cottage cheese. Add black pepper. Add to noodles and stir.
  6. Add green onions if you choose to use them.
  7. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
  8. Serve with french bread

This amazing recipe comes from The Pioneer Woman

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