Elephant Stew

Elephant Stew

  • 1 elephant
  • 2 rabbits (optional)
  • Brown Gravy
  • Salt and Pepper
  1. Cut elephant into bite-size pieces. This should take about 2 months.
  2. Add enough brown gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.

Serves: 3,800 people. If more are expected, 2 rabbits may be added but only do this if necessary as most people do not like to find hare in their stew.







APRIL FOOLS!! Hahaha I hope you got a kick out of reading this. We found this recipe in an old ward cook book and had to share. If you ever really try it out let me know! haha.

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