Easy Shredded Beef Taco Meat – Slow Cooker


  • 2.5 Roast Beef (chuck or whatever cut you want)
  • 1 pkg Ranch Dressing Mix
  • 1 jar Green Salsa
  • 1/4 tsp ground cumin


  1. Place roast in the crock pot
  2. Sprinkle ranch dressing mix and ground cumin on top/
  3. Cover with green salsa.
  4. Cook on low for 6-8 hours.
  5. Shred with 2 forks when it is done.
  6. Allow meat to cool and divide for future recipes and store in freezer until you need it.

Shredded Beef Tacos

1 lb Beef Taco Meat

1 pkg Taco Shells

1/2 – 1 cup shredded cheddar cheese

Topping ideas: shredded lettuce, sour cream, diced tomatoes, salsa, taco sauce

Fill tacos with meat and toppings! Enjoy šŸ™‚


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s