Homemade Cream of Chicken Soup

10 min.


  • 2 Tbs Flour
  • 2 Tbs Butter
  • 1 C. Milk (it works great with almond milk as well)
  • 1/2 tsp Onion Powder
  • 1 tsp Chicken Boullion
  • 1/2 C. cooked and chopped chicken (Optional)


Melt butter in a saucepan over medium heat. Stir in flower using a wire whisk. Add milk and bouillon. Stir constantly until thickened. Add chicken if desired. Once it has thickened, remove from heat and use in place of a canned condensed soup!

One recipe can be substituted for one can of condensed soup.

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